Macular Degeneration

What You Need To Know About Macular Degeneration

Macular Degeneration (ARMD) is generally age-related. It gradually destroys the thin membrane (macula) at the back of the eye, resulting in loss of sharp, clear, straight ahead vision. This can make daily activities such as reading and driving very difficult, if not impossible.

ARMD currently affects 2 million Americans over the age of 40, another 8 million are at serious risk and these numbers are increasing as Baby Boomers grow older. Other major factors, besides age, are smoking, obesity and a family history of macular degeneration.

Women, non–Hispanic whites and people with cardiovascular problems, hypertension and far-sightedness (hyperopia) may also be at greater risk. Research shows a high fat diet increases the risk too. In the studies, people who ate meat more than once a week had a 35% higher incidence of ARMD, but those who ate fish four times a week had a lower risk.

Carotenoid rich fruits and vegetables have been shown to greatly reduce macular degeneration. Carotenoids are naturally occurring antioxidant phytonutrients found in certain colorful produce, such as peaches, strawberries, broccoli and spinach. However, the most commonly eaten fruits and vegetables in the U.S – apples, bananas, French fries and iceberg lettuce – have very few carotenoids and next to no antioxidant value.

Research shows that a full spectrum of carotenoids protect human cells from oxidative free-radical damage and high quality carotenoid supplements can slow down or even reverse macular degeneration. In a National Institutes of Health study, carotenoid supplements were shown to be very effective, so many experts advise it’s never too early or too late to begin fortifying your diet.

However, it’s important to use an all natural, full spectrum, human food source carotenoid supplement. In nature, carotenoids are always found as part of a family, When they’re isolated, such as in lutein tablets, they’ve been found to be much less effective and can actually be detrimental. Megadoses of beta-carotene, for example, significantly inhibit your body’s ability to use other carotenoids.

Carotenoids have also been proven to dramatically strengthen the immune system, help reduce the risk of heart disease and prevent oxidation of cellular fats – one of the main causes of cancer and other degenerative diseases. So for optimum health, start eating nine servings of colorful fruits and vegetables every day or make up the “carotenoid gap” with a high quality, whole food carotenoid supplement.

How Your Immune System Can Save Your Life

Research proves the immunity building carotenoids found in fruits and vegetables can give you many extraordinary health benefits. Natural whole food carotenoids have been shown to prevent colds and flu, keep your arteries clean, protect your heart, improve your vision, ward off diabetes, support successful pregnancy, produce healthier babies, stop oxidative damage, slow down aging, help you live longer, prevent cancer and much more!

That’s why experts recommend you eat 9 servings of high quality produce a day. But most people are lucky to get 9 a week. So, to fill the carotenoid gap, many are reaching for nutritional supplements that contain things like beta-carotene, lycopene or lutein.

But, how can you be sure you’re getting something safe? Is there proof that the product is effective and backed by authentic science? How do you know if it’s what your body really needs? Bottom line –can you be certain it’s going to produce the amazing results you want? In most cases, you can’t.

There’s no question that a healthy immune system could save your life. But, with so many questions about antioxidants, people are confused. Learning the distinction is just a click away. It could not only save your life, but it can save you money too. So take a moment to check it out. You can be healthier, stay younger longer and look and feel better for years to come.

Click here for more information on macular degeneration.

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