Gordon W. Newell
Ph.D., A.T.S.
Biochemistry,
Toxicology
John R. Miller
Vice President of
Science and
Technology
Arianna Carughi
Ph.D., C.N.S.
Nutritional Sciences
and Stanford Fellow
Fred Hooper
Ph.D.
Microbial Biochemistry,
Nutrition
Laszlo Somogyi
Ph.D.
Food Technology,
Nutrition
David Shepherd
Ph.D.
Microbial Biochemistry

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